Food and Beverage Packages

Breakfast and Brunch Cuisine

Fresh Start Morning Breakfast
A light breakfast of fresh seasonal fruit selection, assorted danish, mini pastries, fruit muffins, fresh brewed coffee, selected teas, and fruit juices
$10.95 pp

Traditional Breakfast
Fresh pork sausages, smoked bacon, scrambled eggs, buttery grits, sautéed hash-brown potatoes and english muffins, fresh brewed coffee, selected teas, and fruit juices
$13.95 pp

American Breakfast
Baked french toast, bacon quiche, sausage patties, mini danish, maple syrup, fresh seasonal fruit salad, fresh brewed coffee, selected teas, and fruit juices
$16.95 pp

Southern Breakfast Brunch
Low country shrimp and grits, country ham and egg casserole, sausage gravy and buttermilk biscuits, pecan sweet rolls, fresh brewed coffee, selected teas, and fruit juices
$19.95 pp

À La Carte Beverages

Seattle’s Best Coffee and Specialty Teas
$1.95

Chilled Juices:
Orange, Cranberry & Apple
$1.95

Bottled Water
$1.95

Soft Drinks
$2.95

Sweetened & Unsweetened Iced Tea
$1.95

Fresh-made Lemonade
$1.95

Lunch Cuisine

Boxed lunches individually packed to include a fresh baked gourmet cookie, chips and hand fruit utensils, napkin, wet wipe and condiments. We ask for a fifteen person minimum order

Jamaican Jerk Chicken Salad
Grilled jerk seasoned chicken, fresh mango, golden raisins with a light honey mustard dressing over field salad greens
$13.95 pp

Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, parmesan cheese and garlic herb croûtons with caesar dressing
$13.95 pp

Greek Salad
Authentic feta cheese, fresh cucumbers, tomatoes and red onion with pepperoncini over salad greens with greek vinaigrette, herb chicken breast
$13.95 pp

Bavarian
Smoked black forest ham and muenster cheese, lettuce and tomato with spicy mustard on a kaiser roll
$13.95 pp

Turkey Club Wrap
Slices of turkey, ham and bacon, lettuce and tomato with cheddar cheese rolled in a flavored flour tortilla
$13.95 pp

Little Italy
Cappicola ham, genoa salami, ham, provolone cheese, lettuce and tomato on white sub-roll
$13.95 pp

Vegetarian
Grilled mixed vegetables seasoned in coriander over a bed of spring mix with fresh hummus on pita bread
$13.95 pp

Deli Lunch Buffet
A selection of house salad, pasta salad or potato salad, potato chips or pretzels. sliced deli meats: smoked ham, roast turkey, roast beef & chicken breast, imported and domestic cheeses, fresh bakery breads and rolls with condiments, fresh baked cookies, and double chocolate brownies 
$17.95 pp

Lunch or Dinner Cuisine

Hot buffet lunch selections served with garden tossed salad with dressing, bakery rolls, and two fresh vegetables appropriate for the meal selection.

Cheese Tortellini with Sun Ripened Tomato Pesto
$14.95

Pecan Crusted Chicken with Mustard Sauce
$16.95

Sautéed Chicken Piccata
$16.95

Garlic Chicken Florentine
$16.95

Tuscan Chicken in Tomato, Onion and Olives
$17.95

Mango Chipotle Glazed Pork Loin
$15.95

Roasted Pork Loin with a Mushroom Sauce
$15.95

Meatlovers Italian Lasagna
$14.95

Grilled Flank Steak with Chimichurri Sauce
$21.95

Pan-seared Local Fresh Fish Filet
$22.95

Large Sautéed Shrimp Alfredo or Scampi
$23.95

Eggplant Parmesan
$16.95

Theme Cuisine

Theme events are custom-priced. Please inquire for pricing.

Chocolate Fondue
Milk chocolate served with fresh strawberries, mini chocolate chip cookies, diced fruit, pretzel sticks, pound cake, marshmallows, graham crackers and Oreo cookies

Southwestern Fiesta
An action cooking station serving your choice of grilled chicken breast, diced beef and cheese quesadillas accompanied with beef enchiladas, a selection of salads and side dishes to include spicy marinated vegetable salad, avocado romaine salad, grilled corn on the cob, a variety of salsas and sauces to include black bean and corn salsa, spicy picante sauce, con queso sauce, fresh tomato salsa and salsa verde, assorted flour, corn tortilla and flour and corn chips, sweetened & unsweetened iced tea, lemonade

Mediterranean
Greek salad with olives, tomatoes, onions, feta and herb dressing hummus and tabouli salad with pita points, falafel with tzatziki sauce, baked white fish with lemon, capers, onion and olive oil, fresh parsley, grilled herb chicken tomato feta compote, roasted vegetables and potato fresh herbs and olive oil pita bread, sweetened & unsweetened iced tea, lemonade

Latin Caribbean
Latin slaw, mandarin oranges, cilanatro lime dressing sweet potato, corn and black bean salad, caribbean shrimp skewers, grilled zucchini, peppers, and yellow squash rice and beans, grilled jerk chicken pineapple sauce, corn bread and honey butter, sweetened & unsweetened iced tea, lemonade

Carolina Barbecue
Smoked tender pork slow-cooked and bbq chicken breast served with homemade bbq baked beans, southern style cole slaw, macaroni and cheese and country corn bread with whipped honey butter, sweetened & unsweetened iced tea, lemonade

Shrimparoo
Fresh local jumbo shrimp steamed to perfection and tossed with low country seasoning served hot and tender, accompanied with boiled new potatoes and smoked sausage, corn on the cob, whipped butter, southern style cole slaw, macaroni and cheese, sweetened & unsweetened iced tea, lemonade

Low Country Steam Pot
Fresh local & regional seafood including clams, mussels, jumbo shrimp, crab legs, smoked sausage, new potatoes, corn on the cob, smoked gouda macaroni & cheese, tossed garden salad with a citrus vinaigrette, country muffins & whipped honey butter, sweetened & unsweetened iced tea, lemonade

Fresh Catch
Grilled green bean and red onion salad with herb dressing mango cilantro slaw, baked sweet and sour chicken, mahi mahi with pico de gallo & fresh lemon, oysters on half shell, butter and herbs, saltines roasted yukon gold potatoes, sweet rolls and butter, sweetened & unsweetened iced tea, lemonade

All American Cookout
6oz. home-style hamburgers and all beef hot dogs grilled to order, homemade bbq baked beans, southern style cole slaw, red bliss potato salad, all condiments including lettuce, tomato, cheese, onions, relish, mustard, ketchup, sweetened & unsweetened iced tea, lemonade

Action Stations

Action Stations are designed to compliment any event menu or can be the main event. Your Guests will have fun and enjoy that they can customize their meals.

Slider Station
Sliced beef, grilled chicken and bbq assorted dinner rolls, sweet rolls, toppings to include bbq sauce, pesto mayo, horseradish cream and red onion marmalade cole slaw, fresh mozzarella cheese, lettuce, tomato and sweet pickles, kettle chips and roasted vegetable salad, sweetened & unsweetened iced tea, lemonade
$17.95 PP

Taco/Burrito Bar
Soft flour tortilla and corn chips, grilled chicken, roasted vegetables, diced beef, sautéed onions & peppers, queso, cheddar cheese, sour cream, pico de gallo and guacamole, lettuce, picante, verde, mango salsa and hot sauce, mexican rice and black beans, sweetened & unsweetened iced tea, lemonade
$18.95 pp

Pasta Toss
Chef prepared to order penne, tortellini, and bow tie pasta with your choice of alfredo, marinara or pesto sauces. assorted vegetables and toppings to include: sausage, olives, ham, broccoli, tomatoes, chicken, shrimp, artichokes, green peppers, mushrooms and parmesan cheese, tossed salad, rolls, and butter, sweetened & unsweetened iced tea, lemonade
$20.00 pp

Additional Dinner Options

Your choice of service: self-serve buffet; service buffet; plated; family style.

Option One
Grilled pork loin with shallot and mushroom demi, baked chicken with orange glaze roasted potatoes and green beans, sweetened & unsweetened iced tea, lemonade
$16.95 pp

Option Two
Pulled pork, baked bbq chicken, baked beans and cole slaw, southern potato salad, sweet and vinegar sauce and hamburger rolls, sweetened & unsweetened iced tea, lemonade
$15.95 pp

Option Three
Grilled chicken thighs with orange glaze, sliced pork loin with red wine demi, roasted potatoes and mixed vegetables, sweetened & unsweetened iced tea, lemonade
$17.95 pp

Option Four
Sliced beef with red wine demi-glace, grilled chicken breast with tomato basil relish, green beans and smashed potatoes, sweetened & unsweetened iced tea, lemonade
$24.95 pp

Option Five
Prime rib of beef with horseradish cream and au jus, grilled chicken mango salsa, baked potatoes, butter and sour cream, roasted vegetables, sweetened & unsweetened iced tea, lemonade
$33.95 pp

Option Six
Shrimp and grits, sliced beef with red wine demi, grilled chicken with orange glaze, roasted potatoes, mixed vegetables, sweetened & unsweetened iced tea, lemonade
$39.95 pp

Carving Stations

Our carving stations are served with a side salad selection, fresh vegetable selection, roasted potatoes and fresh bakery rolls and the appropriate condiments. Additional menu selections are custom priced when accompanied with carving stations.

Prime Rib of Beef
$32.95 pp

Choice Beef Tenderloin Roast
$42.95 pp

English Cut New York Strip Loin
$26.95 pp

Texas Ancho-Rubbed Beef Brisket
$18.95 pp

Seasoned Whole Roast Pork Loin
$16.95 pp

Smoked Brisket of Beef Slow Smoked for 14 Hours
$24.95 pp

Carved Pork loin with Roasted Pineapple and BBQ Mayo
$15.95 pp

Kids Meals

Chicken Tenders and Macaroni & Cheese
$8.95 pp

Burgers and Chips
$8.95 pp

Hot Dogs and Chips
$8.95 pp

Personal Pizza
$8.95 pp

Social Appetizer Platters

Platters will feed 15-20 Guests. Market prices subject to change.

Beef Tenderloin Platter
Served with sweet onion marmalade and horseradish cream, and dinner rolls for sandwich making
$299.00

Colossal Shrimp
5lb tray (21-25 count) with cocktail sauce and lemon
$159.00

Warm Blue Crab Dip
Served with croustades cream cheese, sour cream special seasoning and crumb topping
$129.00 (5lb tray)
$199.00 (10lb tray)

Coastal Seafood Display
Shrimp, oyster 1/2 shell, crab claw, cocktail sauce, saltines, hot sauce and lemons
Market Pricing

Dressed Veggie Platter
Marinated artichoke, grilled zucchini, asparagus and roasted red pepper platter served with garlic croustades
$100.00

Italian Antipasto Tray
Sliced soperssata, prosciutto and salami, marinated mushrooms, marinated artichokes, roasted red peppers, fresh mozzarella, and baby bell pepper
$299.00

Imported & Domestic Cheese Display with Crackers
$110.95

Seasonal Fruits Display with Melons, Berries and Dipping Sauce
$89.95

Garden Vegetable Crudité Display served with Pesto Ranch Dip
$54.95

Passed Hors ď Oeuvres

Served butler-style. Priced per person. Minimum Order 25 Pieces.

Veggie

Mozzarella and Tomato Skewers with Pesto 
$2.50

Spinach and Feta Phyllo Triangles 
$2.50

Mini Brie with Raspberry and Almonds in Filo Cup 
$3.00

Spinach Florentine Stuffed Mushroom Caps 
$3.00

Seafood

Mini Crab Cakes with Roasted Red Pepper Aioli 
$4.00

Margarita Shrimp Skewers 
$4.00

Lobster Mac and Cheese Bamboo Cone 
$5.00

Coconut Shrimp 
$3.00

Scallop wrapped in Bacon
$4.00 

Shrimp and Grits Served In Mini Martini Glass with Spoon 
$5.00

Seared Ahi Tuna with Wasabi Aioli, Sweet Soy and Wakame Salad in Spoon 
$3.50

16/20 Shrimp Cocktail with Lemon and Cocktail Sauce 
$3.50

Crab Stuffed Mushroom Caps 
$4.00

Chicken, Beef & Pork

Home-style Swedish Meatballs 
$3.00

Mini BBQ Sandwiches on Hawaiian Rolls 
$4.00

Chicken Sate with Asian Peanut Sauce Served on a Pineapple 
$3.00

Pork and Vegetable
$3.00

Fried Pork Pot Stickers with Orange Sauce
$3.00 

Maple Bourbon Bacon Pop 
$3.50

Mini Smoked Brisket on Sweet Roll 
$4.00

Sesame Chicken Bites 
$3.50

BBQ with Sweet Potato Fries in a Bamboo Cone
$4.00 

Marinated Chicken Kabobs with Orange Glaze 
$3.50

Garlic and Cumin Beef Skewers with Sesame Sauce 
$4.00

Dessert Selections

Inquire for pricing.

Chocolate Dipped Strawberries

Chocolate Mousse
in Phyllo Pastry Cups with Raspberry Drizzle

Real Strawberry Shortcake

Assorted Dessert Bars
(Raspberry, Lemon-Lime & Cherry)

Chocolate Chunk or Oatmeal Goodness Cookies

Double Chocolate Fudge Brownies

Deluxe Key Lime Pie

Heavenly Cheesecake with Fruit Garnish

Chocolate Mousse Cake

Carrot Cake with Cream Cheese Frosting

Red Velvet Cake

Lemon Cake Cookies and Brownies

Beverage Selections

Standard Bar
Bottled Beer or Canned: Budweiser, Bud Lite, Miller Lite, Michelob Ultra, Heineken, Corona; Bottled Wine: Chardonnay, Merlot, Pinot Grigio and White Zinfandel; Soft Drinks and Bottled Water.
$20.00 pp

House Bar
Canned Beer: Yuengling, Bud Lite, Miller Lite, Michelob Ultra, White Claws, Corona; Bottled Wine: Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon; Liquor: Vodka, Rum, Gin, Tequila, Bourbon, Whiskey, Scotch Whiskey; Mixers, Juice, and Garnishes; Soft Drinks and Bottled Water.
$25.00 pp

Premium Bar
Canned Beer: Yuengling, Bud Lite, Miller Lite, Michelob Ultra, White Claws; Corona bottled; Bottled Wine: Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon; Liquor: Tito’s Vodka, Bacardi Rum, Tangueray Gin, 1800 Tequila, Maker’s Mark, Crown Royal; Mixers, Juice, and Garnishes; Soft Drinks and Bottled Water.
$35.00 pp

Non-Alcoholic Beverages

Seattle’s Best Coffee Bar with Flavored Creamers
$1.95

Bottled Water
$1.95

Soft Drinks: Coke, Diet Coke & Sprite
$2.95

Southern Sweet and Unsweetened Iced Tea
$1.95

Tableware Offerings

Clear Plastic
Dinner plates, dessert plate, reflection fork, knife, dessert fork, 12oz. clear cups, dinner, and cocktail napkins
$3.75 pp

White Plastic with Silver Rim
Dinner plates, dessert plate, reflection fork, knife, dessert fork, 12oz. clear cups, dinner, and cocktail napkins
$4.95 pp

White China Service
Rentals charged by the rack. Consult your wedding planner for design options.

Plates any size
(racks of 20) 
$.50 ea.

Drinking Glasses any size
(racks of 25)
 
$.50 ea.

Flatware Gold or Silver
(packs of 10)
$.50 ea.

Linen Napkins Any Color
(packs of 20)
 
$1.25 ea.

Table Linens vary in price according to size and can be ordered by the piece 
TBD  

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner served buffet style, plated service, or family style. All appetizers served butler style, excluding platters. Add 22% service, staff, and labor charge. Gratuity not included. Taxes may apply. Prices and menus subject to change. ALL menus are customizable.

Owner | Chef Joe Caldropoli

We are honored to showcase the exquisite cuisine and remarkable talents of Restauranteur and Chef Joe Caldropoli, our exclusive in-house Chef at Slate & Cypress Weddings and Estate. With 35 years of experience, holding titles as Executive Chef, Food & Beverage Director, and Restaurant Owner. Joe is a native to New York, honing his culinary and service skills at high-end corporate and boutique private kitchens from Connecticut to North Carolina. Known for his delectable presentations, customizable menus, and five-star service, Joe and his team are sure to impress.

Executive Chef Alex Cline

Executive Chef Alex Cline hails from the revered food & beverage region of San Francisco, CA, holding Sous Chef and Food & Beverage Director titles at esteemed hotel and casino establishments. Alex provides a deliciously fresh culinary perspective and high-end kitchen to table service.

Wedding Dinner Menu

(Ask for complete menu. All menus customizable)

Option One

Salad, Dinner Rolls, and Butter, Grilled Pork Loin with Shallot and Mushroom Demi. Baked Chicken with Orange Glaze Roasted Potatoes and Green Beans and Sweetened & Unsweetened Iced Tea, Lemonade
$16.95 PP

Option Two

Salad, Dinner Rolls, and Butter, Grilled Chicken Thighs with Orange Glaze, Sliced Pork Tenderloin with Red Wine Demi Glaze, Roasted Potatoes and Roasted Vegetables and Sweetened & Unsweetened Iced Tea, Lemonade
$17.95 PP

Option Three

Salad, Dinner Rolls, and Butter, Beef with mushroom demi glaze, Grilled Chicken Breast with Tomato Basil Relish, Green beans and Smashed Potatoes, Sweetened & Unsweetened Iced Tea, Lemonade
$24.95 PP

Option Four

Salad, Dinner Rolls, and Butter, Prime Rib of Beef with Horseradish Cream and au jus, Grilled Chicken with Mango Salsa, Baked Potatoes, Butter and Sour Cream, Roasted Vegetables, Sweetened & Unsweetened Iced Tea, Lemonade
$33.95 PP

Rehearsal Dinner Menu

(Ask for complete menu. All menus customizable)

Mediterranean

Greek Salad with Olives, Tomatoes, Onions, Feta and Herb Dressing, Hummus and Tabouli Salad with Pita Points, Falafel with Tzatziki Sauce, Baked White Fish with Lemon, Capers, Onion and Olive Oil, Fresh Parsley, Grilled Herb Chicken Tomato Feta Compote, Roasted Vegetables and Potato Fresh Herbs and Olive Oil, Pita Bread and Sweetened & Unsweetened Iced Tea, Lemonade
$21.95 PP

Carolina Barbecue

Smoked Tender Pork slow-cooked, and BBQ Chicken Breast served with Homemade BBQ Baked Beans, Southern Style Cole Slaw, Macaroni and Cheese and Country, Corn Bread with Whipped Honey Butter, and Sweetened & Unsweetened Iced Tea, Lemonade
$16.95 PP

Low Country Steam Pot

Fresh Local & Regional Seafood, including Clams, Mussels, Jumbo Shrimp, Crab Legs, Smoked Sausage, New Potatoes, Corn on the Cob, Smoked Gouda Macaroni & Cheese, Tossed Garden Salad with a Citrus Vinaigrette, Country Muffins & Whipped Honey Butter and Sweetened & Unsweetened Iced Tea, Lemonade
$35.00 PP

Taco/Burrito Bar

Soft Flour Tortilla and Corn Chips, Grilled Chicken, Roasted Vegetables, Diced Beef, Sautéed Onions & Peppers, Queso, Cheddar Cheese, Sour Cream, Pico De Gallo and Guacamole, Lettuce, Picante, Verde, Mango Salsa and Hot Sauce, Mexican Rice and Black Beans
$18.95 PP

Appetizers Menu

(Ask for complete menu. All menus customizable)

Crab Cakes Red Pepper Aioli

$4.00

Margarita Shrimp

$4.00

Crab Stuffed Mushrooms

$4.00

Shrimp and Grits with Bamboo Cone and Tasting Spoon

$5.00

Chicken Sate

$4.00

Bourbon Bacon Pop

$3.50

Deviled Eggs

$2.50

Caprice Skewers

$3.00

Swedish Meatballs

$3.00

Sesame Chicken Bites

$3.50

Phyllo Cup with Brie Raspberry and Almonds

$3.00

Sunday Brunch Menu

(Ask for complete menu. All menus customizable.)

Fresh Start Morning Breakfast

A Light Breakfast of Fresh Seasonal Fruit Selection, Assorted Danish, Mini Pastries, and Fruit Muffins, Fresh Brewed Coffee, Selected Teas, and Fruit Juices
$10.95 PP

American Breakfast

Baked French Toast, Bacon Quiche, Sausage Patties, Mini Danish, Maple Syrup, Fresh Seasonal Fruit Salad, Fresh Brewed Coffee, Selected Teas, and Fruit Juices
$16.95 PP

Southern Breakfast Brunch

Low Country Shrimp and Grits, Country Ham and Egg Casserole, Sausage Gravy and Buttermilk Biscuits, Pecan Sweet Rolls, Fresh Brewed Coffee, Selected Teas, and Fruit Juices
$19.95 PP

Beverage and Bartender Service Package.

(All menus customizable)

Standard Bar

Canned Beer: Local IPA, White claws, Miller Lite, Michelob Ultra | Bottled Beer: Heineken and Corona | Bottled Wine: Chardonnay, Merlot, Pinot Grigio, and White Zinfandel | Soft Drinks and Bottled Water
$20.00 pp

House Bar

Canned Beer: Yuengling, Local IPA, Miller Lite, Michelob Ultra, White Claws | Bottled Beer: Heineken and Corona | Bottled Wine: Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon | Spirits: Vodka, Rum, Gin, Tequila, Bourbon, Whiskey, Scotch Whiskey | Soft Drinks, Bottled Water, Mixers, Fruit Juices and Garnishes
$25.00 pp

Premium Bar

Canned Beer: Yuengling, Local IPA, Miller Lite, Michelob Ultra, White Claws | Bottled Wine: Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon | Spirits: Tito’s Vodka, Bacardi Rum, Tangueray Gin, 1800 Tequila, Maker’s Mark, Crown Royal | Soft Drinks, Bottled Water, Mixers, Fruit Juices and Garnishes
$35.00 pp

Mimosa Bar

Chilled Prosecco, Fresh Squeezed Orange Juice, Cranberry, Pineapple, and Peach Liquor, Fresh Berries, Pineapple, Orange Lemon and Lime Slice
$16.95 PP

Weekend Stay Package Summary:

One Rehearsal Dinner Menu Selection (optional)

One Wedding Dinner Menu Selection

Four Cocktail Hour Appetizer Menu Selections

One Sunday Brunch Menu Selection (optional)

Add Bar Package for one or more events

***

Choice white dining & cocktail table linens included. China, flatware, linen napkins, and glassware selections priced separately. Selection of buffet style or plated service. All appetizers served butler style. Add 22% service, staff and labor charge. Gratuity not included. Taxes may apply. Prices and menus subject to change. ALL menus are customizable. Ask for complete menu.

Owner | Chef Joe Caldropoli

We are honored to showcase the exquisite cuisine and remarkable talents of Restauranteur and Chef Joe Caldropoli, our exclusive in-house Chef at Slate & Cypress Weddings and Estate. With 35 years of experience, holding titles as Executive Chef, Food & Beverage Director, and Restaurant Owner. Joe is a native to New York, honing his culinary and service skills at high-end corporate and boutique private kitchens from Connecticut to North Carolina. Known for his delectable presentations, customizable menus, and five-star service, Joe and his team are sure to impress.

Executive Chef Alex Cline

Executive Chef Alex Cline hails from the revered food & beverage region of San Francisco, CA, holding Sous Chef and Food & Beverage Director titles at esteemed hotel and casino establishments. Alex provides a deliciously fresh culinary perspective and high-end kitchen to table service.

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